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Dive into the research topics where Assaf Buch is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Early body composition changes in trans women on low-dose estradiol: Comparing oral vs sublingual administration using dual energy absorptiometry and bioelectrical impedance analysis
Yaish, I., Buch, A., Gindis, G., Sofer, Y., Arbiv, M., Moshe, Y., Grenman, Y. & Tordjman, K., 1 Apr 2025, In: Journal of Sexual Medicine. 22, 4, p. 625-635 11 p.Tel Aviv University, Ariel University
Research output: Contribution to journal › Article › peer-review
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Evaluating nutritional and food cost assessments: cash-register receipts may be an alternative for FFQs - accuracy and feasibility in a dietary study
Hollander, I., Avital, K., Goldbourt, U. & Buch, A., 1 Jan 2025, (Accepted/In press) In: BMJ Nutrition, Prevention and Health. bmjnph-2024-001145.Ben-Gurion University of the Negev, Ariel University, Tel Aviv University
Research output: Contribution to journal › Article › peer-review
Open Access -
Is There a Need to Reassess Protein Intake Recommendations Following Metabolic Bariatric Surgery?
Ben-Porat, T., Lahav, Y., Cohen, T. R., Bacon, S. L., Buch, A., Moizé, V. & Sherf-Dagan, S., 29 Jan 2025, In: Current obesity reports. 14, 1, 15.University of Haifa, Tel Aviv University, Ariel University, Ben-Gurion University of the Negev
Research output: Contribution to journal › Review article › peer-review
Open Access -
Metabolic and functional factors associated with a change in resting metabolic rate among older adults with type 2 diabetes– results from the CEV-65 randomized trial
Buch, A., Eldor, R., Kis, O., Ben-Yehuda, A., Green, G., Greenman, Y. & Barak, S., 30 Jan 2025, In: Heliyon. 11, 2, e41593.Ariel University, Tel Aviv University
Research output: Contribution to journal › Article › peer-review
Open Access -
Translation, cultural adaptation, and validation of the Hebrew version of the Leeds Food Preference Questionnaire
Sherf-Dagan, S., Aviram-Friedman, R., Bahar, V., Churi, G., Buch, A., Sinai, T., Kaufman-Shriqui, V., Mahler, I., Shloim, N. & Finlayson, G., 1 Sep 2025, In: Food Quality and Preference. 130, 105520.Ben-Gurion University of the Negev, Ariel University
Research output: Contribution to journal › Article › peer-review
Open Access