UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 1 No Poverty -
SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 4 Quality Education -
SDG 5 Gender Equality -
SDG 6 Clean Water and Sanitation -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 10 Reduced Inequalities -
SDG 11 Sustainable Cities and Communities -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action -
SDG 14 Life Below Water -
SDG 15 Life on Land -
SDG 17 Partnerships for the Goals
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Dive into the research topics where Institute of Biochemistry, Food Science and Nutrition is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Abeliovich Hagai
- The Hebrew University of Jerusalem, Institute of Biochemistry, Food Science and Nutrition - Associate Professor
The Hebrew University of Jerusalem
Person: Academic
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Aronis Anna
- The Hebrew University of Jerusalem, Institute of Biochemistry, Food Science and Nutrition - Senior Instructor
The Hebrew University of Jerusalem
Person: Academic
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Bar Dolev Maya
- The Hebrew University of Jerusalem, Institute of Biochemistry, Food Science and Nutrition - Research Associate
The Hebrew University of Jerusalem
Person: Researcher
Research output
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Cultivated meat for sustainable food security and environmental resilience
Lin, Y. C., Wani, N. A., Yakir, I., Liu, X. W., Friedler, A., Hurevich, M., Zhou, W., Hayouka, Z., Oh, S., Yitzchaik, S. & Cho, N. J., Jun 2026, In: Future Foods. 13, 100984.The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review
Open Access -
Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention
Ofir, O., Stark, A. H., Abu Ahmad, W. & Bar-Zeev, Y., 1 Jan 2026, In: Frontiers in Nutrition. 12, 1713719.The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review
Open Access -
Early pregnancy is characterized by a significant decrease in the diversity of the oral microbiome and strong associations with lifestyle and conception method
Finkelstein, S., Frishman, S., Turjeman, S., Shtossel, O., Tikhonov, E., Nuriel-Ohayon, M., Pinto, Y., Popova, P., Tkachuk, A. S., Vasukova, E. A., Anopova, A. D., Agay-Shay, K., Pustozerov, E. A., Pervunina, T. M., Grineva, E. N., Hod, M., Schwartz, B., Hadar, E., Koren, O. & Louzoun, Y., 2026, In: Journal of Oral Microbiology. 18, 1, 2657139.Bar-Ilan University, Tel Aviv University, The Hebrew University of Jerusalem
Research output: Contribution to journal › Article › peer-review
Open Access