Endevelt, R.,
Grotto, I.,
Goldsmith, R.,
Golan, M.,
Kaliner, E.,
Sadetzki, S. &
Barsimantov, M.,
2020,
Improving dietary intake and achieving food product improvement - policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet.: Featuring case studies from United Kingdom, Israel, Spain, Portugal, Netherlands. Copenhagen, Denmark,
p. 23-30 8 p.University of Haifa, Ben-Gurion University of the Negev
Research output: Chapter in Book/Report/Conference proceeding › Catalogue essay › peer-review