Desert truffles: phylogeny, physiology, distribution and domestication

Varda Kagan-Zur (!!Editor), Asuncion Morte (!!Editor), Nurit Roth-Bejerano (!!Editor), Yaron Sitrit (!!Editor)

نتاج البحث: كتاب / تقريركتابمراجعة النظراء


Desert truffles are found in every known desert, irrespective of the habitat - cool or hot, loamy or acidic, sandy or heavy soil - the only common condition seems to be a limited supply of water. In contrast to true truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as food, in most regions interest has only recently been increasing, and truffles are now treasured for their nutritional value, as an income source and for research. This volume gives a comprehensive overview of the phylogeny, biology, mycorrhizal association, and distribution of desert truffles, their use, biochemical and medicinal properties, as well as their domestication and cultivation.
اللغة الأصليةإنجليزيّة أمريكيّة
مكان النشرHeidelberg
ناشرSpringer Berlin
عدد الصفحات397
مستوى الصوت38
رقم المعيار الدولي للكتب (الإلكتروني)9783642400964, 3642400965
رقم المعيار الدولي للكتب (المطبوع)9783662522769, 9783642400957, 978-3-642-40096-4
المعرِّفات الرقمية للأشياء
حالة النشرنُشِر - نوفمبر 2013

سلسلة المنشورات

الاسمSoil Biology
مستوى الصوت38

ULI Keywords

  • !!uli
  • Agriculture
  • Entomology
  • Life sciences
  • Plant breeding
  • Farming
  • Husbandry
  • Biosciences
  • Sciences, Life
  • Crops -- Breeding


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